This workshop is an introduction to the marvelous world of seed saving! It highlights the importance of seed saving for biodiversity, sustainability, and food sovereignty. Participants will learn how to save vegetable seeds from their gardens for future planting. Key topics include basic plant taxonomy, selection criteria, and proper harvesting techniques, along with guidance on drying, processing, and storing seeds.
Facilitator: Jessica Prieto
Please register to attend using the REGISTER button below.
Presented in partnership with Sooke Region Food CHI Society and funded by Sooke Region Communities Health Network (SRCHN).
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