• Date: Thursday, January 16, 2025
  • Time:
    11:00 am - 1:00 pm
    |Recurring Event (See all)

    An event every month that begins at 11:00 am on day Third of the month, repeating until March 20, 2025

  • Branch: Cowichan (Duncan)
  • Venue:
  • Audience:

Join us for a monthly foodie chat and tasting focusing on a different cookbook that features a cuisine, culinary art or food skill. Each attendee will get to help in the preparation of a recipe from the book and check out the cookbook or a similar one with a free library card. FREE! REGISTRATION REQUIRED.

FULL – PHONE 250-746-7661 to register for the waitlist. Every third Thursday of the month.

January – Best Dollar Saving Dinners

Learn about budget saving cooking and make a warm winter recipe.

February – The Boba Book: Bubble Teas and Beyond

Learn about making affordable teas for winter warmth and as yummy cold beverages.

March – Falafel forever : nutritious and tasty recipes for fried, baked, raw, vegan and more! / Dunja Gulin ; photography by Tim Atkins

Learn about easy falafel-making, tahini, flatbreads and doable middle eastern cuisine!

All recipes are plant-based, gluten-free and made with simple ingredients.

Lead by a staff member with FOODSAFE.

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