Growing and Eating Local Food: Solutions Post COVID-19
Join local Comox Valley farmer Arzeena from Amara Farm as she discusses growing your own food and supporting local food cultivation during and post pandemic. We will have lots of time for questions and sharing.
This is a FREE session that will take place virtually on Zoom.
*Please register in advance by clicking on the REGISTER button or emailing firstname.lastname@example.org.*
*Prior to the event, you’ll receive the Zoom link that you’ll need to join the class in your email. Please make sure to include an email address in your registration so that you can be sent the ZOOM link and other important information.*
About the farmer
Arzeena earned her Bachelor’s degree in Crop Science from the University of Guelph and a Master’s in Sustainable Agriculture from the University of London, England. She worked as a CUSO volunteer in Thailand and as a researcher in Jamaica, India, and Bangladesh. She was the staff Agrologist for West Coast Seeds from 1997-1999 and served as the Coordinator of the Richmond Food Security Society from 2008-2012, and in 2010 helped launch the Richmond Farm School. She and her husband moved their family to the Comox Valley in 2012 and run Amara Farm, a 25-acre certified organic farm in Courtenay, BC. In 2018, Arzeena was elected to the Board of the Comox Valley Regional District where she serves as both Vice Chair and Director, Area B
About the Farm:
Arzeena and Neil started Amara Farm in 2012 with a dream to grow healthy food for their community. First came the veggies, and then an acre of blueberries in 2014. The farm received its certified organic status in 2015 and has since earned awards such as, the Land of Plenty Award (2018), and the Comox Valley Record’s Best Market Vendor (2019). They have recently started a new project involving the addition of a new orchard full of apple, pear, and hazelnut trees.